Babette Social Eatery
Job Overview
Key Responsibilities
FoodPrep and Cooking
- Help to prepare and cook menu items according to established recipes and presentation standards.
- Assist to ensure all dishes are prepared to the highest quality, maintaining consistency and flavor.
KitchenOrganization
- · · · InventoryManagement
- Assist in managing inventory, including ordering supplies and maintaining stock levels.
- Ensure proper storage and handling of food items to minimize waste and ensure freshness.
Qualifications
Education
- Culinary Diploma or equivalent training preferred.
Experience
· · Skills
- Basic knowledge of French cuisine and cooking techniques.
- Excellent organizational and time management skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong communication skills.
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PersonalAttributes
· · · Ability to adapt to changing circumstances and handle pressureeffectively.
Job Detail
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Offerd Salary$20,000 - $30,000
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Career LevelOthers
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Experience2 Years
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INDUSTRYFood and Beverage
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QualificationDiploma