Curry Express
Job Overview
Responsibilities:
Preparing dishes; preparing ingredients; purchasing ingredients, monitoring ingredient inventory; planning menus and designing dishes / recipes; monitoring food quality and hygiene; allocating manpower and training staff; managing the operation of kitchen; assisting in other kitchen duties.
Requirements:
Primary 6 or above
Fair spoken & written English
1yr experience working with Indian cuisine
Good communication skills and a team player
Benefits:
Staff meal provided with 2 hour meal break.
Working Hours & Location:
6 days a week (10:00-14:00 & 16:00-20:00)
79C WOOSUNG ST. JORDAN, KOWLOON
PLEASE CALL US AT 3155 6733 FOR ENQUIRY OR INTERVIEW ARRANGEMENT
Vacancy number (31055)
Job Detail
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Offerd Salary$15,000 - $20,000
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Career LevelOthers
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Experience2 Years
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INDUSTRYHospitality / Catering
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QualificationCertificate